Recipe by SomebodysMothers
"The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that dreadful fish-en-gelee out of a jar."
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red snapper - head, skin, and bones removed and reserved
speckled trout - head, skin, and bones removed and reserved
ground white pepper
white sugar, or more to taste
onion, chopped fine
eggs, beaten, or more as needed
water, or as needed
matzo meal, or as needed
carrot, sliced into rounds
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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