Recipe by Sue
"A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!"
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fresh lemon juice
1 1/2 teaspoons
1 1/2 teaspoons
cubed cooked chicken
1 1/2 cups
seedless green grapes, halved
cantaloupes, halved and seeded
I didn't have sour cream so I used vanilla yogurt, didn't have grapes so I used kiwi, didn't have celery so I used 1/4 t celery seed, didn't have lemon so I used lemon juice. I cooked some breaded chicken tenders I had in the freezer and cut them up for "chicken". I wanted to make sure my family ate the cantaloupe and didn't just eat out of it, so I cut the cantaloupe in chunks and mixed with dressing mixture .Served it on a bed of fresh spinach along side French bread and with soup.
Also great tossed with some penne with the cantaloup on the side!
One of the most refreshing things I have tasted in a long time! This is going to be a regular in our house, hands down! Especially during the summer! SO good! Thanks for the recipe!
Made this delicious recipe for lunch with some friends. They loved it.
This chicken salad is perfect for a light summer supper! yum
Amazing chicken salad!
I used plain yogurt instead of sour cream, canned chicken, and omitted almonds because it wasn't going to be served right away and I knew the almonds would have gotten soggy. Tasty and refreshing.
Made this for a summer lunch...delicious! I used canned chicken and would also like to try canned tuna. I substituted chopped smoked almonds for regular almonds.
* Percent Daily Values are based on a 2,000 calorie diet.
Gee-Gee's Chicken Salad with Cantaloupe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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