Reviewed: May 14, 2012

Have had a bad sore throat for days, living on frozen yogurt. Plus its 100+ outside. This sounded perfect cold and full of vitamins, only made a few changes because of what i had on hand. Did ad jalepeno . This and cold avacado were just what i needed

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Reviewer:

JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Mar. 24, 2012

I am not a fan of gaspacho, but my boyfriend loved this.

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acalladonato

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

This recipe was good but I had to make some modifications. The onions were very overpowering in this and so was the garlic. To make it less overpowering, I added an extra cup of tomato juice and added a stalk of celery which made a huge difference. I think celery is essential to any gazpacho recipe! Enjoy !

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btedros

Reviewed: Aug. 20, 2011

Wonderful taste,and wonderfully easy. I forgot to buy parsely, so I used cilantro instead, and I'm glad I did. It added a bit more flavor. I don't use tarragon and didn't want to buy it for just this recipe, so I left it out. Still delish!

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ADNAPER

Reviewed: Aug. 2, 2011

I have made this recipe for years but have never rated it until now. I love this soup. I have always used canned petite diced tomatoes and think it is delicious and so much easier. I also add a splash of Franks hot sauce for an extra kick. I am the only one in my household that will eat it and it makes a lot so I always take leftovers to work. I get raves reviews every time and someone always asks me for the recipe. Try it with tortilla chips or crusty bread. You will love it!

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Reviewed: Jul. 25, 2011

My family thought it was rather bland. Perhaps next time if we serve it with lots of condiments like chopped red onion, croutons, parmesan cheese, etc.

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lisamomof4

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 22, 2011

5 stars loved it...added celery ...will make again

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ravmom2

Reviewed: Jul. 10, 2011

Wonderful! I used dried parsley instead of fresh and added an extra clove of garlic. One of the best gazpacho receipies ever! Thanks!

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Reviewer:

Josephine

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 10, 2011

Nice gazpacho. I sort of regret spending the money to buy the tarragon because it is not that flavorful and doesn't seem typical of gazpacho recipes, but the overall flavor of the gazpacho is good, so I'll probably use it up in the end after making this recipe several more times. I put croutons on top of mine. Next time I'll hard boil some eggs and chop them up to add on top--I remember having that with gazpacho at restaurants in Spain.

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mokpochica

Reviewed: Jul. 5, 2011

Just made this, had fresh tarragon, parsley and basil in my garden, I love tarragon. Used can diced tomatoes, didnt have a pepper and left out the vinegar, cut the sugar down to 1 T, turned out great, thank you!

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