The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2007
Very very good. Nothing but fresh flavor. Didn't miss the oil at oil. I didn't have good tomatoes, so used one 14.5 can of diced tomatoes with juice and I used my "boat motor" stick blender. I just feel I have more control of degree of puree. I like a little crunchiness left to my gazpacho. Again, great recipe, thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2007
Incredibly fast to make and soooo healthy. I too added a jalapeno pepper. It gets better the longer it sits!!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 29, 2007
Extremely easy to make. Gorgeous blend of flavours. I added a jalepno pepper and topped soup with a dollop of sour cream. Delcious!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2007
I have used this recipe for several years. I offer crusty warm bread with it, and it is a hit! If you cut the receipe down, you can make this in a cocktail shaker, and serve it in a Martini Glass with a slice of lime.. makes a great brunch soup! And everyone is so impressed with how you served it!
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Home Town: New Hope, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2007
Great soup! I'm a big fan of Gazpacho soup, and I make it throughout the year. This recipe is different in that it doesn't use the traditional olive oil, so it's a good one if you are watching calories. I sometimes use V8 juice instead of tomato juice. You can add hot peppers, tabasco sauce, anything you would like to kick it up a notch. Because I can't have garlic, I always leave that out and add a bit more onion. If you aren't used to cold soups, this is a good recipe to try. It's like eating straight from the garden.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 25, 2007
I have made gazpacho in the past but my husband has never been a fan. I decided to try this recipe and it was a hit! It doesn't have any oil in it so its just the wonderful different flavors from all the veggies and spices mixing. I now make this and put it in a pitcher in the fridge. Now, whenever we want something healthy and cool, it's available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 21, 2007
This was a nice simple recipe. I pureed 2 cups of tomato in place of tomato juice - just because I did not have the juice on hand. I also skipped the tarragon as hubby does not care the flavor. My children did not like it, but that is to be expected when trying chilled soup for the first time. I'm sure after a few exposures they will get over that *smile*. I garnished with fresh parsley and basil.
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Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 20, 2007
My whole family loved this! I made mine a day ahead and the flavors became a little too strong for my taste so I added 2 more cups of tomato juice. I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 9, 2007
this was great! i used spicy tomato juice and cilantro as well (be careful not to add too much cilantro or it may have that "salsa" flavor). it's a great way to use summer vegetables.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 19, 2007
Excellent Gazpacho recipe!! My BF who was apposed to even trying it, quickly gobbled it up! He even said, "we should make this again"! We added a jalepeno for a little kick and a LOT more garlic (approx 10 cloves when recipe was scaled down for 4 - because we're garlic lovers) and we did half and half of red and green peppers... other than that, no changes!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 28, 2006
very versatile, healthy and delicious! I love it.
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Cooking Level: Intermediate

Home Town: Constable, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 17, 2006
I think this is absolutely yummy! I used Spicy V8 juice for the tomato juice, used fresh herbs including cilantro and omitted the green pepper. Also, put a little lemon rind in with the juice. It was so good. Will make again! (maybe tonight...)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 17, 2006
This was sooo good! I added a little hot sauce. Can't wait to make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 16, 2006
This was kind of weird for me as a soup. I felt like I was eating a big bowl of salsa; all I needed was a diced jalepeno and a bag of chips!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2006
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it still tasted great. I also added a jalapeno pepper for kick, replaced the tarragon with cilantro, and omitted the parsley.
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 7, 2006
made a double batch of this without the tarragon but with cayanne pepper. It was gone within 24 hours...my daughters and I loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 2, 2006
This recipe is great, the only problem i had was being able to fit everything in the blender. i blended each ingredient seperately and added them to a pot where i mixed them when i was done. Also, might want to add a little less tomato juice (add it last) so that its thicker. Lastly, would be great with a half of jalapeno to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 1, 2006
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also garnished with a little sour cream. I made this after a trip to the farmer's market so all the vegetables were ripe and delicious. I used the pulse feature on the blender so it stayed a little chunky. Thank you so much for this recipe!
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Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2006
My husband made a batch of this over the weekend. It turned out really good. I enjoyed it, and I dont really care for Gazpacho. He LOVED it. Thank you. We made no changes to the recipe.
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Home Town: Pataskala, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2005
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed out cilantro for tarragon and added hot sauce to kick it up. I preferred this version of gazpacho over others on this site because using the same ingredients as garnishes was pointless and topped mine with broken tortilla chips. Thanks for the recipe.
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Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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