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Gazpacho

SUBMITTED BY: Kara  PHOTO BY: bhague 

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."
Gazpacho Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.5
Read Reviews (41)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups tomato juice
  • 1 onion, minced
  • 1 green bell pepper, minced
  • 1 cucumber, chopped
  • 2 cups chopped tomatoes
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon white sugar
  • salt and pepper to taste

DIRECTIONS

  1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 6, 2005 by whiteorchidbloom 
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 30, 2005 by ARANRHOD3308 
OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 8, 2006 by MF1977 
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 19, 2008 by PAMELA D. 
Delish. I always add a small can of chopped green chilies and 2 avocados, one blended and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 27, 2007 by north 
I have used this recipe for several years. I offer crusty warm bread with it, and it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 25, 2007 by CCCS 
I have made gazpacho in the past but my husband has never been a fan. I decided to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 7, 2007 by MamaW 
This was fantastic! Summer vegetables from the garden always makes me yearn for Gaspacho and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 17, 2006 by SYDNICONNALLY 
I think this is absolutely yummy! I used Spicy V8 juice for the tomato juice, used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 1, 2006 by Kate 
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 7, 2006 by chrisk 
made a double batch of this without the tarragon but with cayanne pepper. It was gone within... MORE

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Nutritional Information
Gazpacho

Servings Per Recipe: 10

Amount Per Serving

Calories: 40

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 395mg
  • Total Carbs: 9.6g
  •     Dietary Fiber: 1.6g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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