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Gazpacho
SUBMITTED BY:
Kara
PHOTO BY:
bhague
"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
2 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
1/4 cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste
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DIRECTIONS
In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
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REVIEWS
Reviewed on Oct. 6, 2005 by whiteorchidbloom
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whiteorchidbloom
Oct. 6, 2005
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed out cilantro for tarragon and added hot sauce to kick it up. I preferred this version of gazpacho over others on this site because using the same ingredients as garnishes was pointless and topped mine with broken tortilla chips. Thanks for the recipe.
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13 users found this review helpful
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed...
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Reviewed on Jul. 30, 2005 by ARANRHOD3308
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ARANRHOD3308
Jul. 30, 2005
OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next day! Left out the bell pepper, but I always do, and it was fabulous! Even the leftover leftovers! They're all gone now, so I have to make it again. (Thank goodness I used this recipe to try out my new food processor!) Loved it! Perfect for Phoenix in July.
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13 users found this review helpful
OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next...
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Reviewed on Jul. 27, 2007 by
north
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north
Jul. 27, 2007
I have used this recipe for several years. I offer crusty warm bread with it, and it is a hit! If you cut the receipe down, you can make this in a cocktail shaker, and serve it in a Martini Glass with a slice of lime.. makes a great brunch soup! And everyone is so impressed with how you served it!
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9 users found this review helpful
I have used this recipe for several years. I offer crusty warm bread with it, and it is a...
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Reviewed on Aug. 8, 2006 by
MF1977
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MF1977
Aug. 8, 2006
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it still tasted great. I also added a jalapeno pepper for kick, replaced the tarragon with cilantro, and omitted the parsley.
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9 users found this review helpful
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it...
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Reviewed on Jun. 19, 2008 by
PAMELA D.
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PAMELA D.
Jun. 19, 2008
Delish. I always add a small can of chopped green chilies and 2 avocados, one blended and one chopped. I use only a small amount of the tomato juice when blending just half the veggies, this keeps the finished soup from being too muddy. Then use the alligator chopper on the rest of the veggies to have a chunky soup.
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6 users found this review helpful
Delish. I always add a small can of chopped green chilies and 2 avocados, one blended and one...
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Reviewed on Aug. 1, 2006 by
Kate
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Kate
Aug. 1, 2006
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also garnished with a little sour cream. I made this after a trip to the farmer's market so all the vegetables were ripe and delicious. I used the pulse feature on the blender so it stayed a little chunky. Thank you so much for this recipe!
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6 users found this review helpful
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also...
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Reviewed on Jul. 25, 2007 by CCCS
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CCCS
Jul. 25, 2007
I have made gazpacho in the past but my husband has never been a fan. I decided to try this recipe and it was a hit! It doesn't have any oil in it so its just the wonderful different flavors from all the veggies and spices mixing. I now make this and put it in a pitcher in the fridge. Now, whenever we want something healthy and cool, it's available.
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5 users found this review helpful
I have made gazpacho in the past but my husband has never been a fan. I decided to try this...
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Reviewed on Aug. 17, 2006 by
SYDNICONNALLY
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SYDNICONNALLY
Aug. 17, 2006
I think this is absolutely yummy! I used Spicy V8 juice for the tomato juice, used fresh herbs including cilantro and omitted the green pepper. Also, put a little lemon rind in with the juice. It was so good. Will make again! (maybe tonight...)
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5 users found this review helpful
I think this is absolutely yummy! I used Spicy V8 juice for the tomato juice, used fresh...
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Reviewed on Aug. 7, 2006 by chrisk
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chrisk
Aug. 7, 2006
made a double batch of this without the tarragon but with cayanne pepper. It was gone within 24 hours...my daughters and I loved it!!
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4 users found this review helpful
made a double batch of this without the tarragon but with cayanne pepper. It was gone within...
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Reviewed on Aug. 7, 2007 by
MamaW
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MamaW
Aug. 7, 2007
This was fantastic! Summer vegetables from the garden always makes me yearn for Gaspacho and this recipe didn't let me down. I only changed a few things: I don't care for vinegar, so I substituted 2 Tblsp of Worcestershire sauce and I like my Gaspacho crunchy, so I added two ribs of sliced celery. YUM!
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3 users found this review helpful
This was fantastic! Summer vegetables from the garden always makes me yearn for Gaspacho and...
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