Made this using one lg 28-oz can San Marzano roma tomatoes, seeded, including all the juice in the can, 1 fresh tomato, 2 English cucumbers, 2 bell peppers, 1 small onion, 1 large garlic clove, 1/4+ cup parsley, put in food processor, pulsing until right consistency, stopping to push large pieces down. When right, poured into a large bowl, whisked in a 12-oz can V-8, 1 tsp freeze dried dill, 1 T sherry vinegar and 1 T olive oil, 1/2 tsp each lemon zest, paprika and cayenne pepper. It was perfect, even though I couldn't wait for it to chill. Ate it with some packaged croutons on top.
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Made this using one lg 28-oz can San Marzano roma tomatoes, seeded, including all the juice in...