Reviewed: Jul. 14, 2009

This recipe was very good with a LOT of adjustments. These are some changes we made: Used an english hothouse cucumber (less water), used 28 oz can of crushed tomatoes with puree (easier than whole tomatoes), used less (3T) olive oil, used balsamic vinegar instead of white, used cilantro instead of parsley, used V8 juice instead of tomato juice, added 8 oz of beef broth, also added 1/2 cup of breadcrumbs. Everyone loved this version of Gazpacho. I served it at a brunch last weekend and it disappeared. I will make it again!

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Reviewer:

Go GiGi

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

This was alright but I don't personally think it deserves 5 (or even 4) stars. I'll definitely try other recipes on the site before making this one again.

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Reviewer:

red1190

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

I love gazpacho and was looking for a simple recipe. This one is great. I omitted both the fresh parsley and tomato juice (didn't have either) and just added a couple extra tomatoes. My husband loves this soup!

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