Gazpacho a la Mrs. Landesman

SUBMITTED BY: Simone

"I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	45 Min
COOK TIME	3 Min
READY IN	48 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cloves garlic, crushed
1 onion, coarsely chopped
1 cucumber, sliced
1 green bell pepper, seeded and chopped
5 tomatoes, peeled and quartered
1/4 cup olive oil
1/4 cup distilled white vinegar
1 bunch fresh parsley, chopped
salt and pepper to taste
1 teaspoon paprika
1 (12 fluid ounce) can tomato juice

DIRECTIONS

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

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REVIEWS

Reviewed on Jul. 25, 2008 by Simone

Awesome! MORE

Reviewed on Aug. 25, 2008 by StaceyAnnA

So, so very good! We made this for company, and everyone loved it. Will definitely keep this... MORE

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Recipe Submitter:

Simone

	Cooking Level: Expert Home Town: Silver Spring, Maryland, USA Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
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