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Gazpacho a la Mrs. Landesman

SUBMITTED BY: Simone

"I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy."
PREP TIME  45 Min
COOK TIME  3 Min
READY IN  48 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, crushed
  • 1 onion, coarsely chopped
  • 1 cucumber, sliced
  • 1 green bell pepper, seeded and chopped
  • 5 tomatoes, peeled and quartered
  • 1/4 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1 bunch fresh parsley, chopped
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 (12 fluid ounce) can tomato juice

DIRECTIONS

  1. In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Simone
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by StaceyAnnA
So, so very good! We made this for company, and everyone loved it. Will definitely keep this... MORE


 
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Recipe Submitter:

Simone
Photo by Simone
Cooking Level: Expert
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
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Nutritional Information
Gazpacho a la Mrs. Landesman

Servings Per Recipe: 10

Amount Per Serving

Calories: 78

  • Total Fat: 5.7g
  • Cholesterol: 0mg
  • Sodium: 177mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.5g
  • Protein: 1.3g

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