Photo of: Appalachian Slaw

Appalachian Slaw

Submitted by: BLUEWOULF 
Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad. 

Latin Slaw

Submitted by: DIANEOWEN23 
Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor! 

Marion's Santa Fe Almond Slaw

Submitted by: MAIDMARION11111 
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy! 

Thornehedge Peach Slaw

Submitted by: L M KELLY 
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends. 

Photo of: California Cole Slaw

California Cole Slaw

Submitted by: ALEXPE 
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade. 

Tri-Color Pepper Slaw

Submitted by: JANEYWRITE66 
A colorful toss of bell peppers, tomatoes, and vinaigrette -- great for the summer. 

Photo of: Gazpacho Pasta Salad

Gazpacho Pasta Salad

Submitted by: JEFFANDREW 
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick. 

Photo of: Sweet and Sour Slaw

Sweet and Sour Slaw

Submitted by: Paula 
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds. 

Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 

Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett 
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.  
 
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