READY IN ABOUT 2½ hrs

Gazpacho Slaw

Read Reviews (9)

"All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad." — florida gail

Directions

In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 2 hrs 20 mins

Reviews More Reviews

Feb 25, 2006

What a wonderful salad. I love gazpacho & do have a favorite recipe which I combined with this one. Added a few more fresh veggies - radishes, zucchini, cauliflower & sliced black olives. As far as the dressing goes, I used clamato juice and substituted bottled hot sauce and worchestershire sauce for the salsa. I mixed the cabbage and everything else together but the dressing as I didn't want it to get too soggy as I knew there would be leftovers as I made the whole recipe for just me. It is a keeper!!! I have made it twice in the past 2 weeks!! Great for a picnic as there is no mayo or anything that can spoil in the sun/heat!!

—Kay Loves to Cook

See full review »

Mar 06, 2008

The only changes I made were to use red bell pepper instead of yellow, and I added a little more V8 as the lemon juice and red wine vinegar made it a little too tart for my taste. I really liked this - easy, refreshing and pretty too. Thanks, florida gail!

—Caroline C

See full review »

9 Ratings

Aug 06, 2007

I really liked this slaw but found it a bit acidic. I used Picante-V8 for more zing. Will make this again but cut back on the vinegar.

—Marie C.

See full review »

Aug 15, 2006

This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped cilantro to the salad, too - really added to the taste. This is also good with a zesty Italian dressing. We ate it right away and it was delicious.

—Kathy

See full review »

Apr 16, 2008

This was very flavorful and fresh-tasting. I added red cabbage because I had to use some up, omitted the celery, and used Roasted Tomatillo and Garlic Salsa, from this site, which added a great flavor. Next time, I'll use my favorite, nontraditional gazpacho recipe: tomato, yellow pepper, corn, apple, cider vinegar, garlic, and basil.

—KymInNM

See full review »

Feb 15, 2013

This was OK, not great, not bad. I probably cut my cabbage too thick, but that's how I tend to like it. We didn't think the flavors blended all that well. There just wasn't a lot of flavor for us.

—Marianne

See full review »

Aug 27, 2007

Interesting and quite tasty. I planned to make without subs (except omitting the celery as per personal preference), but midway realized that I didn't have V-8 so subbed tomato sauce. I love V-8 and am sure it would be better with V-8 so I'm looking forward to making this again. The only change I might make next time is to make a bit more dressing. Anyway, this is a keeper! (PS: I used bagged angel hair cut cabbage. The bag I bought was right at five cups.)

—Thisni Caza

See full review »

Jun 07, 2007

I love gazpacho soup, so I thought I'd give this a try. It was well worth it even though I misread the recipe and added more olive oil than it called for. I didn't have any red wine vinegar on hand, so I used equal amounts of red wine and a light oriental rice vinegar instead. It turned out just fine. We had some leftover, so I drained all the liquid off. Tomorrow I'll add more V8 to it and make Gaspacho Soup with it for our lunch. Thanks for the great idea!

—mermaid

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Appalachian Slaw

Latin Slaw

Marion's Santa Fe Almond Slaw

Gazpacho Pasta Salad

Sherry's Hot Slaw

California Cole Slaw

Snow Pea and Napa Cabbage Slaw

Vernell's Slaw

Thornehedge Peach Slaw

Asian-American Slaw With Peanuts and Jalapenos

Nutrition

Calories
63 kcal
3%

Carbohydrates
10.6 g
3%

Cholesterol
0 mg
0%

Fat
2.5 g
4%

Fiber
3.3 g
13%

Protein
1.9 g
4%

Sodium
132 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gazpacho Slaw

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 63
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 132mg 5 %
Potassium 344mg 10 %
Total Carbohydrates 10.6g 3 %
Dietary Fiber 3.3g 13 %
Protein 1.9g 4 %
** Sugars 5.1g
** Vitamin A 12 %
** Vitamin C 109 %
** Calcium 7 %
** Iron 8 %
** Thiamin 8 %
** Niacin 6 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.