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Gazpacho Slaw

By: florida gail  
"All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 237 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups shredded green cabbage
  • 1/2 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  •  
  • 1/4 cup tomato-vegetable juice cocktail
  • 1/4 cup red wine vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon olive oil
  • 1 tablespoon salsa
  • 1/2 lemon, juiced
  • salt and pepper to taste

Directions

  1. In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
  2. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
  3. Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 2.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Kay Loves to Cook 
What a wonderful salad. I love gazpacho & do have a favorite recipe which I combined with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Caroline C 
The only changes I made were to use red bell pepper instead of yellow, and I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Marie C. 
I really liked this slaw but found it a bit acidic. I used Picante-V8 for more zing. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Kathy 
This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by KymInNM 
This was very flavorful and fresh-tasting. I added red cabbage because I had to use some up,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Interesting and quite tasty. I planned to make without subs (except omitting the celery as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by mermaid 
I love gazpacho soup, so I thought I'd give this a try. It was well worth it even though I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by LIZG23 
This dish was great! Nice, full flavor and really easy to throw together. Nutritional value... MORE

 
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