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Gazpacho Salad
SUBMITTED BY:
Florence Jacoby
"Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! -- Florence Jacoby, Granite Falls, Minnesota"
RECIPE RATING:
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 tomatoes, seeded and diced
2 cucumbers, peeled and diced
2 green peppers, diced
1 medium onion, diced
1 (2.25 ounce) can sliced ripe olives, drained
1 teaspoon salt
1/2 teaspoon pepper
DRESSING:
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lemon juice
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
2 teaspoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon ground cumin
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DIRECTIONS
In a 1-1/2-quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.
In a small bowl, combine all dressing ingredients. Pour over vegetables. Cover and chill several hours or overnight. Serve with a slotted spoon.
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REVIEWS
Reviewed on Aug. 23, 2007 by
JMAABHENDERSON
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JMAABHENDERSON
Aug. 23, 2007
My husband really adored this. It is true the longer it sits in the fridge the beter it tastes. I didn't have any sliced olives so I used chopped olives instead and it was fine. I was only able to layer once but it still worked fine also I used white wine vinager, It worked well.
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My husband really adored this. It is true the longer it sits in the fridge the beter it...
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Reviewed on Jul. 1, 2008 by
Potsticker
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Potsticker
Jul. 1, 2008
Florence - This is perfect as written and is a Tailgater's Dream - made a day or two ahead is a big plus, too. It made a great wrap sandwich, by the way. Thanks~
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Florence - This is perfect as written and is a Tailgater's Dream - made a day or two ahead is...
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Reviewed on Aug. 7, 2007 by SASCHUP
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SASCHUP
Aug. 7, 2007
This is fantastic for a summer bbq -- everyone loves it. I use red wine vinegar and it's just as good.
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This is fantastic for a summer bbq -- everyone loves it. I use red wine vinegar and it's just...
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Reviewed on Dec. 19, 2006 by haggermaker4
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haggermaker4
Dec. 19, 2006
I have looked and looked for this recipe for a friend of mine. She lost her recipe. She says this is GREAT! I know she will be excited that I found it for her.
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I have looked and looked for this recipe for a friend of mine. She lost her recipe. She says...
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