Gazpacho Pasta Salad Recipe
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Gazpacho Pasta Salad

By: JEFFANDREW  
"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 1,578 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 pound rotelle pasta
  • 4 green onions, chopped
  • 1 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 tomatoes, chopped
  • 1 cucumber
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic, crushed
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground black pepper
  • 6 fluid ounces tomato juice

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 10.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CAREYCOX 
This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Charlene1234 
EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by MARRI U 
I was looking for a change from the usual mayo based salads and decided on this since we love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by PRISCILLAP 
This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by LIZCANCOOK 
I recommend adding more seasoning. We added Greek seasoning at the table, and it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by RONNIEE 
A great summer salad! Everyone raved about it. Takes a bit of time to chop everything, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by gapch1026 
A very tasty and different way to use abundant garden vegetables. I did not add the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by OUMARIE 
Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by maddysmom 
I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by MELVA02 
This is one of my favorite recipes and I make it exactly like the recipe says. I do toss the... MORE

 
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