Reviewed: May 2, 2012

This is fabulous! The beef stock, balsamic, cumin and Worcestershire sauce added a depth of flavor usually missing in gazpacho. Nice job! :o)

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Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Aug. 15, 2011

This was pretty good. I tend to like my gazpacho a bit spicier. I followed this recipe exactly and found it a little bit bland, but still very good.

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Reviewer:

Buford Mom

Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

Reviewed: Aug. 8, 2011

I made this over the weekend both my husband and I thought it was very good. I used V8 Spicy and V8 Original (doubled the recipe). I will definately make it again.

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Reviewer:

mth226

Reviewed: Aug. 3, 2011

Excellent taste and easy to prepare. We made this twice so far this summer to great reviews. One suggestion - if the local tomatoes are not really good, use canned diced tomatoes. They work really well. Also, if you have home grown basil, put in a LOT, chopped fine. Tastes like summer!

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Reviewer:

Steve and Janet

Cooking Level: Expert

Home Town: Maple City, Michigan, USA

Reviewed: Jul. 13, 2011

Fabulous! I've been making this soup every summer since 2006 and I've always added corn for color contrast and it works well in the medley of all the other nutritous summer vegetables!

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Reviewer:

PAMMALAMMA

Reviewed: May 30, 2011

I made this soup, everyone loved it

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Reviewer:

setasmith

Reviewed: Aug. 22, 2010

This was great. Even my kids (13, 10, 5) ate it and commented "this must be at least a full serving of vegetables".

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Reviewer:

pranc5

Reviewed: Jul. 6, 2010

I made this soup for a 4th of July cookoout. Guests could not stop raving about it. I did change a couple of ingredients. Instead of hot sauce, I used a 1/2 of a jalapeno pepper. And I used V8 juice instead of tomato juice. Just a personal preference. Thanks for a great recipe. Will continue to look for you for more delicious recipes

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Reviewer:

joycejohn

Reviewed: Jul. 5, 2010

Great recipe: easy and very fresh. I pureed the garlic in some of the liquid so it would be evenly distributed and put the rest of the soup briefly through a blender- just long enough to make it a little less chunky. Perfect!

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2 users found this review helpful