Reviewed: Sep. 18, 2009

Changed vinegar to red wine vinegar and increased to 1/4 cup. Also increased the olive oil to about 1/2 cup. The addition of the beef broth makes this so good. I also put about 1/2 of mixture through the food processor - nice texture and good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dori J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

This was awesome! I followed the advice of several others and put 3/4 of the mixture through a food processor before adding back the remainder of the veggies. I also added some additional tomato juice to make it more soupy. By the following day, everything came together great. Highly recommended.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LGREENE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

This soup ROCKS!! It's hot in California, this is the perfect solution! Easy to make and oh so tasty!! Thank you Nanced 35!! Very good! Will definitely make again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Just made this,too sour for me,followed the recipe. Trying to save it by doctoring it up with a little sugar,but still not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEMA

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

So so delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Wolcott, New York, USA

Living In: Webster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

YUM! Cold soup never appealed to me, but thinking of this as a liquid salad made all the difference. Due to allergies I left out the celery, but added green bell pepper and spinach and a few more seasonings. I just whirled everything in the food processor and kept adding tomato juice until I had a more soup like consistency. I took Seansgirl's advice and added some sliced avacado. Absolutely delicious, so healthy and very refreshing on a warm summer day. Thank you so much for a great recipe Nance!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

I made this last night because I had tomatoes from my garden to use. Considering it's cold vegetable soup, it's good. It's very healthy and it does taste good but I think it's more of an acquired taste. People who may not like "different" stuff might not like this. While I'll eat it, my boyfriend said he'd rather just dip his chips in it. :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA

Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

I've only made gazpacho with this recipe and I don't want to know any other way!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2007

Simple, healthy, delicious. I love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Auldjaded

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

I pureed about 2/3-3/4 of the vegetables and then mixed everything together as the recipe called for. I added chopped up avocado before serving. Excellent!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

seansgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

The flavor of this is good but the somewhat chunky texture was more like a salsa than a soup. I really think a portion of this needs to be pureed. I used roma tomatoes & I used spicy bloody mary mix instead of the tomato juice so I omitted the hot sauce. I used a lite flavored olive oil to avoid a heavy, oily feeling. I didn't have celery so I used celery salt in place of the regular salt & I used fresh parsley & basil instead of dried.I served this w/ spaghetti squash w/ butter, parmesan & bacon bits & Diana's suggestion of the french bread w/ infused oil sounded so good that I went w/ that as well. Thansk for the recipe...it was refreshing.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

I made this recipe with no alterations, even though I thought some of the spices sounded funny together, and it turned out wonderfully. It went well with French bread dipped in garlic olive oil.

Was this review helpful? [ YES ]
18 users found this review helpful