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Reviewed: Jul. 22, 2008

I made this last night because I had tomatoes from my garden to use. Considering it's cold vegetable soup, it's good. It's very healthy and it does taste good but I think it's more of an acquired taste. People who may not like "different" stuff might not like this. While I'll eat it, my boyfriend said he'd rather just dip his chips in it. :)

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Jeanie

	Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Sterling, Virginia, USA
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Reviewed: Oct. 1, 2007

I've only made gazpacho with this recipe and I don't want to know any other way!!!

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J9

	Cooking Level: Expert
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Reviewed: Feb. 15, 2007

Simple, healthy, delicious. I love it.

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Auldjaded

	Cooking Level: Expert
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Reviewed: Sep. 25, 2006

I pureed about 2/3-3/4 of the vegetables and then mixed everything together as the recipe called for. I added chopped up avocado before serving. Excellent!

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Reviewer:

seansgirl


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Reviewed: Jun. 20, 2006

The flavor of this is good but the somewhat chunky texture was more like a salsa than a soup. I really think a portion of this needs to be pureed. I used roma tomatoes & I used spicy bloody mary mix instead of the tomato juice so I omitted the hot sauce. I used a lite flavored olive oil to avoid a heavy, oily feeling. I didn't have celery so I used celery salt in place of the regular salt & I used fresh parsley & basil instead of dried.I served this w/ spaghetti squash w/ butter, parmesan & bacon bits & Diana's suggestion of the french bread w/ infused oil sounded so good that I went w/ that as well. Thansk for the recipe...it was refreshing.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jun. 19, 2006

I made this recipe with no alterations, even though I thought some of the spices sounded funny together, and it turned out wonderfully. It went well with French bread dipped in garlic olive oil.

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10 users found this review helpful