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Gazpacho IV

SUBMITTED BY: NANCED35 

"A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.0
Read Reviews (9)
PREP TIME  25 Min
READY IN  8 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups tomatoes, seeded and diced
  • 1 cup tomato juice
  • 1 cup beef broth
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped celery
  • 3/4 cup chopped cucumber
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce

DIRECTIONS

  1. In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jun. 20, 2006 by IMVINTAGE 
The flavor of this is good but the somewhat chunky texture was more like a salsa than a soup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 19, 2006 by Annaid 
I made this recipe with no alterations, even though I thought some of the spices sounded funny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 25, 2006 by seansgirl 
I pureed about 2/3-3/4 of the vegetables and then mixed everything together as the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 22, 2008 by Jeanie 
I made this last night because I had tomatoes from my garden to use. Considering it's cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on oct. 1, 2007 by J9 
I've only made gazpacho with this recipe and I don't want to know any other way!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on feb. 15, 2007 by Auldjaded 
Simple, healthy, delicious. I love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 18, 2009 by Jenn 
So so delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on aug. 6, 2008 by LINDA MCLEAN 
YUM! Cold soup never appealed to me, but thinking of this as a liquid salad made all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on apr. 28, 2009 by MEMA 
Just made this,too sour for me,followed the recipe. Trying to save it by doctoring it up with... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA

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Nutritional Information
Gazpacho IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 52

  • Total Fat: 2.1g
  • Cholesterol: 0mg
  • Sodium: 496mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 1.9g
  • Protein: 1.9g

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