Gazpacho IV Recipe
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Gazpacho IV

By: NANCED35  
"A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 605 people have saved this

Prep Time:
25 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups tomatoes, seeded and diced
  • 1 cup tomato juice
  • 1 cup beef broth
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped celery
  • 3/4 cup chopped cucumber
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by IMVINTAGE 
The flavor of this is good but the somewhat chunky texture was more like a salsa than a soup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Annaid 
I made this recipe with no alterations, even though I thought some of the spices sounded funny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by seansgirl 
I pureed about 2/3-3/4 of the vegetables and then mixed everything together as the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Jeanie 
I made this last night because I had tomatoes from my garden to use. Considering it's cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by LGREENE2 
This was awesome! I followed the advice of several others and put 3/4 of the mixture through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by J9 
I've only made gazpacho with this recipe and I don't want to know any other way!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Auldjaded 
Simple, healthy, delicious. I love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by LINDA MCLEAN 
YUM! Cold soup never appealed to me, but thinking of this as a liquid salad made all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
This soup ROCKS!! It's hot in California, this is the perfect solution! Easy to make and oh so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jenn 
So so delicious! MORE

 
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