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Gazpacho III

SUBMITTED BY: Peilin

"A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  1 Minute
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 large tomatoes
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cups tomato juice
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cucumbers, sliced
  • 2 onion, chopped
  • 1 ounce sliced almonds

DIRECTIONS

  1. Blanch the tomatoes in a pot of boiling water for about 15 seconds, or until the skins just begin to peel. Immediately remove them from the hot water and plunge them in ice water to stop them from cooking. Peel, core and dice the tomatoes into 1/2 inch pieces.
  2. In a large pot, combine the oil and vinegar and whisk together well. Pour in the tomato juice, garlic, salt and ground black pepper and whisk well again.
  3. Stir in the tomatoes, cucumbers, onions and almonds and combine all the ingredients together thoroughly. Cover and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN
A few days ago, my buddy Karen and I were discussing soups and I asked her if she ever had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by cookingfool
Very good! Light and refreshing but hearty at the same time. This is nice and chunky, unlike... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Olivia Jean
I made this last night with tomatoes from our garden. It's nice and chunky. The only thing... MORE


 
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Nutritional Information
Gazpacho III

Servings Per Recipe: 7

Amount Per Serving

Calories: 208

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 862mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 5.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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