This was a very good Gazpacho recipe, although I still made some changes to suit my personal tastes.
Instead of plum tomatoes, I used two fairly large heirloom tomatoes that I picked at a farm the day before (I like more tomatoes in my gazpacho). Instead of canned tomato juice, I used juice that I had strained from seeds of tomatoes I'd used for sauce the previous day (much brighter, fresher taste) - I only used about 10 ounces of juice. I omitted the olive oil and hot sauce, as well as the garnishes (I even left the garlic out). I added an entire bunch of cilantro, because I simply love that flavor with tomatoes.
I will definitely be making this again (but with all my above-mentioned changes)!
Was this review helpful?
7 users found this review helpful
This was a very good Gazpacho recipe, although I still made some changes to suit my personal...