Reviewed: Aug. 1, 2001

I have to admit i didn't follow the recipe very strictly, i just added my own amounts of the ingredients sometimes, but it was a delicious meal! I just came back from a vacation in Spain and this is very close to the real thing!

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KATICOOK

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Reviewed: Jun. 21, 2001

Delicious, blending some of the veggies gives the soup base a nice texture. To add a little zip, add jalepeno to the blended part of the soup.

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6FOOT10

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Reviewed: Jun. 3, 2001

Important fact to remember about this classic soup;-the best gazpacho is always made with the freshest ingredients... Having said that, this would have to rank as the best soup in the world. Yes, you can use V8 in a pinch, (I have), but there's nothing like juicy Roma tomatoes as the base. An extra touch for presentation: add 1 ice cube to soup bowl just before serving. !Viva Gazpacho!

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Mr. Marco Salmon

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Reviewed: Mar. 12, 2001

I usually do not like tomato soups, but I saw this on my favorite Sci-Fi comedy, and wanted to try it. This looked like the best recipe, so I tried it, and WOW! This is one of the top soups that I have ever tasted. It goes very well with french bread. I highly recomend this soup.

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LISTER

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Reviewed: Mar. 4, 2001

with a little nudgin' in ANY direction, this becomes YOUR favorite cold soup! Just as some read music, YOU read this recipe, get set for deluge of requests from friends you've made the mistake of givin' some to! You can add, substract, double, eliminate, prod, poke, stir and sample, and NO matter what you do, it's better than you THOUGHT! I moosh up bell pepper, GREEN onions, RED onion slices, cucumber in blender with vegetable juic (don't gotta be V-8, but if yer rich, go for it) and fresh-squoze lime juice, then add to stuff I've already done, then add HALF a beer to it and YUMM, eye-opener to make ANY cloudy day fill with sunshine, roadrunner "meep-meeps"

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