More Recipes Like Gazpacho II - All Recipes
 
Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Andalusian Gazpacho

Andalusian Gazpacho

Submitted by: CAT609 
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 
Photo of: Fresh Market Gazpacho

Fresh Market Gazpacho

Submitted by: MEIMEICAT1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 
Photo of: Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 
Photo of: Gazpacho Andaluz

Gazpacho Andaluz

Submitted by: Aubrey 
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 
Photo of: Lucky's Gazpacho

Lucky's Gazpacho

Submitted by: Lucky Noodles 
Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast. 
Photo of: Gazpacho III

Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Photo of: Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

Submitted by: NancyM 
Living In: Palm Beach, Florida, USA
This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill. 
 
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