More Recipes Like Gazpacho

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Gazpacho Salad

Submitted by: Florence Jacoby
Provided by: Taste of Home

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! -- Florence Jacoby, Granite Falls, Minnesota

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Gazpacho Andaluz

Submitted by: Aubrey

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

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Gazpacho

Submitted by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Gazpacho IV

Submitted by: NANCED35

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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Gazpacho II

Submitted by: Leia

A delicious cold soup, perfect for spring and summer!

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Serve this intriguing variation of gazpacho at your next summer gathering.

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Fresh Market Gazpacho

Submitted by: Meimeicat1

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

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Watermelon Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

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