INGREDIENTS
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2 (14.5 ounce) cans tomatoes with liquid, minced
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2 cups vegetable juice
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2 tablespoons red wine vinegar
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1 garlic clove, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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8 drops hot pepper sauce
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1 (5.5 ounce) package seasoned croutons
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1 medium cucumber, peeled and diced
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1 medium green pepper, diced
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1 bunch green onions with tops, sliced
DIRECTIONS
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In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. Stir well; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
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