Reviewed: Nov. 24, 2009

this was so good and simple it tastes just like traditional but without all th work. I think we should all try it it took about 5 minutes to make and 15 to harden this was so good.

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miracle34

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Reviewed: Nov. 17, 2009

So easy! So good! People love it!

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glocalgirl

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Reviewed: Nov. 13, 2009

This is quick and easy and my hubby loved it. Beats standing over the stove!!

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JULIEDS

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Reviewed: Nov. 6, 2009

Didn't really taste like fudge, more like chocolate chips.

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JAMJMine

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

I really like no-fail fudge recipes like this this one. Especially when it turns out! This came together so fast I was shocked that the end result was so good! It was very chocolaty and really sweet - which means a little piece goes a long way! It was surprisingly creamy and set up perfectly. I did line my pan before pouring the fudge in for easier removal. I will definitely make this again and even try experimenting with different flavours of extract - like orange or raspberry. Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

Do not I repeat do not use splenda. Splenda left an after taste and was not as thick. I will try this following the recipe. So sorry whatcity, slap my hands.

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mrs. dach

Cooking Level: Intermediate

Home Town: Blythe, California, USA

Living In: Winterhaven, California, USA

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Reviewed: Oct. 1, 2009

My entire household is now addicted to this fudge. I actually have guests who will bring me confectioners' sugar simply so I make this for them...lol. So incredibly easy and fast. I'll definitely be making this for the holidays. Like others, I stirred the sugar and cocoa until combined, melted the butter and heated the milk separately, then quickly stirred all together, making sure it was all smooth. It comes out in a nice neat ball. Thanks!

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Amy F.

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

I tried replacing milk with soy milk since I can't handle dairy. Warning! It doesn't work at all.

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Lara VT

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Reviewed: Aug. 20, 2009

Are you KIDDING me?!?! I've been slaving over boiling pots of sugar, butter and cocoa for 32 years - struggling to get that temperature perfect - just right to form a soft ball. Despite my efforts, having a sucessful batch was still a gamble. NOW you tell me that I could have just microwaved some butter and milk and stirred it into confectioners sugar?!?! ARRRGH! Well, as others have suggested, I sifted the sugar and cocoa. I also microwaved ONLY the butter and milk. After stirring it all together, I pour the mixture in a glass baking dish coated with real butter. (When your tounge touches the fudge, you get a nice buttery surprise for a moment. Woohoo!) I've made this several times. I've made it without nuts, with nuts, and I've made maple-walnut fudge. With all of the flavorings and food colorings available nowadays, you can get REALLY creative with this basic recipe! You could do ALL SORTS of variations for the holidays!! Have fun!

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Sandy Sue

Cooking Level: Expert

Home Town: Hadley, Michigan, USA

Living In: Woodbine, Georgia, USA

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Reviewed: Jul. 19, 2009

This is the easiest and fastest fudge recipe I have ever seen. I made this first time today and feel in love with it. I am surprised by the complaints some people have with this recipe. I followed the recipe as is and the fudge came out perfect. I heated the milk and butter separately and then mixed in to the cocoa mixture. Thanks for a wonderful recipe.

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lucky

Cooking Level: Expert

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Reviewed: Jul. 18, 2009

This is the worst recipe I have ever come across on Allrecipes! Now there is only a 12 minute wait between me and fudge!! Thanks a lot WHATCITY... thanks a lot. :)

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Jul. 17, 2009

I have been searching for this recipe for some time now. It is similar to the one my mother made on the stove when I was little. It is very rich and you do not need to eat much to satisfy a chocolate crave. I used Hershey's unsweetened cocoa and Domino's confectioner's sugar. After reading reviews, I felt it was important to sift. Because I don't own a sifter, I used a large strainer and a spoon. It turned out WONDERFUL! Thank you WHATCITY for sharing and bringing back memories!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Jun. 14, 2009

This was so good for being microwaveable. It did taste just a little like powdered sugar but was good anyway. I used a mixer to beat it after microwaving, instead of stirring, and it didn't turn out lumpy. It was creamy. It's really fast to make and it's worth it. I thought it was just the right taste, as in not too bitter and not too sweet.

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Di in Texas

Home Town: Cedar Park, Texas, USA

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Reviewed: Apr. 4, 2009

My fudge turned out very creamy, but quite lumpy and the chocolate taste was a bit too rich/bitter. If I try this again I will use a bit less cocoa and try sifting the sugar/cocoa mix before adding the milk and butter. I think it could be great for a quick dessert with a bit of tweaking. Thanks for the recipe!

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Alison

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Reviewed: Mar. 21, 2009

This fudge is absolutely AH-MAZING! i was craving fudge and i tried this and there was nothing wrong with it! everyone loved it! BEST RECIPE EVER!

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swimgirl

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Reviewed: Mar. 21, 2009

Easy and delicious!

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KANABEANS

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Reviewed: Mar. 1, 2009

It made a good sugar fix and set up fine. It was pretty lumpy though. I would not substitute this for the original stuff.

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Sarah K

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Reviewed: Jan. 21, 2009

This fudge is excellent and SO EASY! It is ready to go in the freezer in less than 5 minutes! My kids gobble it up!

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Annette C.

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Reviewed: Jan. 18, 2009

This was so easy to make and ready in a pinch; I had a birthday party to go to and forgot to get a gift, so at the last moment I made this and wrapped it in a gift bag - it was a hit!

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