Gator Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Mar. 7, 2009
This recipe was plenty hot, and it has potential. I've had success with low rated recipes in the past, so I was hopeful I could make this one work. However, it was very bland. Boiling the peppers and onions kills the flavors, and everything turns into a mushy mess. Not to mention all the added water was a disaster, I had to strain it three or four times to "dry" it out a bit. I managed to save it by throwing some lime juice over it, but I won't be making this again, sorry.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: May 25, 2005
very good taste.
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Reviewed: Jan. 16, 2004
this was a great and my guests loved it
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Reviewed: Jul. 27, 2002
I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. Talk about bringing out the flavor! WOW!!
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Reviewed: Jun. 30, 2002
If you like things HOT.......This recipe is it. I wouldn't recomend it for kids.
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Reviewed: Jul. 24, 2001
Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a salsa. It tastes more like a base for a stew or a sauce for a casserole dish.
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Reviewed: Apr. 8, 2001
I found this recipe to have a vegetable soup flavor, I think that it would be much better if it hadn't been cooked
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