Reviewed: Mar. 7, 2009

This recipe was plenty hot, and it has potential. I've had success with low rated recipes in the past, so I was hopeful I could make this one work. However, it was very bland. Boiling the peppers and onions kills the flavors, and everything turns into a mushy mess. Not to mention all the added water was a disaster, I had to strain it three or four times to "dry" it out a bit. I managed to save it by throwing some lime juice over it, but I won't be making this again, sorry.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 25, 2005

very good taste.

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BEAR2WOLF1

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Reviewed: Jan. 16, 2004

this was a great and my guests loved it

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EJAPCHIN12

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Reviewed: Jul. 27, 2002

I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. Talk about bringing out the flavor! WOW!!

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JLWALKER75

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Reviewed: Jun. 30, 2002

If you like things HOT.......This recipe is it. I wouldn't recomend it for kids.

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BWENRICK41

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Reviewed: Jul. 24, 2001

Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a salsa. It tastes more like a base for a stew or a sauce for a casserole dish.

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