Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 

Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 

Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: sal 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 

Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: YABEI 
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 

Steph's Summer Salsa

Submitted by: LITTLECHEF2 
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer. 

Photo of: Grilled Tomato Salsa

Grilled Tomato Salsa

Submitted by: BIGDADDY1IL 
Roasted tomatoes have a distinctly sweet flavor that mixes wonderfully with red onion, chile peppers and spices in this tasty salsa. Serve with tortilla chips or on your favorite Mexican dishes! 

Photo of: Salsa

Salsa

Submitted by: Cecilia Donnelly 
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips. 

Photo of: Phyl's Salsa

Phyl's Salsa

Submitted by: KB COUNTRYGIRL 
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit. 

Spicy Salsa

Submitted by: Kim Niederreither 
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer. 

Summertime Salsa

Submitted by: Pat Shearer 
My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta 
 
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