Recipe by GATOR37311
"This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!"
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2 1/2 pounds
green bell peppers, diced
jalapeno peppers, seeded and minced
habanero peppers, seeded and minced
green chile peppers, diced
1 1/2 pounds
ground black pepper
chopped fresh cilantro
very good taste.
I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. Talk about bringing out the flavor! WOW!!
Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a salsa. It tastes more like a base for a stew or a sauce for a casserole dish.
I found this recipe to have a vegetable soup flavor, I think that it would be much better if it hadn't been cooked
If you like things HOT.......This recipe is it. I wouldn't recomend it for kids.
This recipe was plenty hot, and it has potential. I've had success with low rated recipes in the past, so I was hopeful I could make this one work. However, it was very bland. Boiling the peppers and onions kills the flavors, and everything turns into a mushy mess. Not to mention all the added water was a disaster, I had to strain it three or four times to "dry" it out a bit. I managed to save it by throwing some lime juice over it, but I won't be making this again, sorry.
this was a great and my guests loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
Calories from Fat: 1
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