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Gator Salsa

SUBMITTED BY: GATOR37311

"This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.7 star rating.
Read Reviews (6)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 pounds ripe tomatoes
  • 2 1/2 pounds green bell peppers, diced
  • 12 jalapeno peppers, seeded and minced
  • 3 habanero peppers, seeded and minced
  • 1 pound green chile peppers, diced
  • 1 1/2 pounds onions, chopped
  • 6 cloves garlic, minced
  • 4 tablespoons white sugar
  • 4 tablespoons ground black pepper
  • 4 tablespoons chopped fresh cilantro

DIRECTIONS

  1. Bring a large saucepan filled 2/3 full with water to boil. Blanch tomatoes. Drain and rinse with cold water. Peel and chop.
  2. Place tomatoes in a large saucepan with enough water to cover. Bring to a boil and reduce heat to simmer.
  3. In a separate large saucepan, bring approximately 2 quarts lightly salted water to boil. Place green bell peppers, jalapeno peppers, habanero chile peppers, green chile peppers, onions and garlic in the boiling water. Cook until tender, about 15 minutes.
  4. Drain vegetables and stir into saucepan with tomatoes. Mix in white sugar, ground black pepper and chopped fresh cilantro. Simmer 15 to 20 minutes, stirring occasionally. Stir in more water if necessary to attain desired consistency.
  5. Transfer the finished salsa to sterile containers, and store in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JLWALKER75
I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GERARDO
Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CASALIE
I found this recipe to have a vegetable soup flavor, I think that it would be much better if... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BWENRICK41
If you like things HOT.......This recipe is it. I wouldn't recomend it for kids. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by BEAR2WOLF1
very good taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EJAPCHIN12
this was a great and my guests loved it MORE


 
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Nutritional Information
Gator Salsa

Servings Per Recipe: 128

Amount Per Serving

Calories: 16

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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