The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: May 17, 2003
Ug.. what a horrible cake. The filling (per directions) was more like a solid mass of goo then any sort of custard or pudding. The cake itself lacked flavor and was more like eating cardboard. The best part of the cake was the frosting I chose to use ("Creamy Chocolate Frosting").
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