Gasagage (Khus Khus) Payasa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2011
Yummy! I'm not a fan of sweet desserts (this has 1 cup of sugar), but this was pretty good. The first flavor to hit is the sugar, followed by the almond as you start to chew, and ending with a slightly menthal-y aftertaste from the cardamom. Using a mortar and pestle was a pain, as always, but I'll probably make this again the next time I have the ingredients on hand. Thank you, SUSMITA, for yet another delicious recipe!
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Cooking Level: Intermediate

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