Recipe by SUSMITA
"When I first visited my in-laws my mother-in-law had made gasagase payasa for us. I have been a huge fan of this dessert since then. I like it cold and thinned out with a little milk."
Watch video tips and tricks
uncooked white rice
fresh grated coconut
grated jaggery (palm sugar)
Yummy! I'm not a fan of sweet desserts (this has 1 cup of sugar), but this was pretty good. The first flavor to hit is the sugar, followed by the almond as you start to chew, and ending with a slightly menthal-y aftertaste from the cardamom. Using a mortar and pestle was a pain, as always, but I'll probably make this again the next time I have the ingredients on hand. Thank you, SUSMITA, for yet another delicious recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Gasagage (Khus Khus) Payasa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Spice up your rice side dish with a smidge of saffron.
With this simple homemade chai mix, you can have chai tea any time!
See how to make your own Indian spice blend at home.