Reviewed: Nov. 14, 2011

I've never reviewed any of the recipes from this site before (even though I love and use many of them)... but wanted to jump on the Gary's Turkey Burritos train. The great thing about this recipe is that you can make it as written or substitute and adapt it to what you have on hand or to your family's taste.You can also adjust the amount of fat and calories to your diet and taste. My adult sons loved them. Hubby missed out because he is deer hunting. (Sorry, honey, I tried to save you one but no such luck). This will certainly become a frequent meal at our house. Thanks Gary!

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Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Nov. 13, 2011

We used half enchilada sauce and half tomato sauce and eliminated the onion since my hubby is not a big fan. They were just delicious! Wonderful recipe =)

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Reviewer:

amarradove

Reviewed: Nov. 12, 2011

This is a great healthy recipe. My husband and I actually have been making something similar to this for years. Hint ***** I see lots of people cannot find the 2 cans of hot tomato sauce. We use a hot tomato sauce called El Pato, it is either in the canned tomato area or the hispanic ingredients aisle. It cost about .50 and has the perfect seasoning. Nothing could be easier. : )

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Reviewer:

eblarios

Reviewed: Nov. 11, 2011

Used less heat by using 1 hot tomato sauce & 1 regular. Tasty; may add some other seasoning next time. To the person asking about carbs, that would be the refried beans & tortillas

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Reviewer:

Grandma to two

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Nov. 11, 2011

For those looking for hot tomato sauce it would be in the mexican section of the grocery store and it is El Pato brand.

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Reviewer:

mkbarrett5

Reviewed: Oct. 2, 2011

I only gave these 3 stars cuz I really didnt care for it too much. I did use left over turkey leg meat instead of ground turkey, maybe that makes a difference. I will try it again with the ground turkey and see if it is better.

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Sep. 8, 2011

Wow! Such simple ingredients and so easy to make. I was really surprised. My family loved it. I did add taco seasoning.

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Reviewer:

tahitian4rmj

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Aug. 28, 2011

excellent with the homemade salsa on top!

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Reviewer:

majhnsn

Cooking Level: Expert

Reviewed: Jul. 31, 2011

These were very good, but needed spicing up. I added 1/2 teaspoon of salt and a tablespoon of both cumin and chili powder to the meat mixture. I used Rotel tomatoes instead of tomato sauce. I didn't use as much sour cream, but I increased the cheese to over a cup. I had enough filling for 7 burritos. My family loved these, so I'm sure I'll be making them again.

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Reviewer:

SUZZANNA

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

I think this recipe is delicious and my husband agreed. It needed a little something though so I added some chili powder, lime juice, and a touch of cholula sauce and it was AWESOME!

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