Another of those "I hate to rate after making changes" but wanted to let you know that I really enjoyed this and like it much better than another burrito recipe I had been using. I had an open can of creamed corn from another recipe that I used in this instead of regular corn, and could not initially find hot tomato sauce so I used enchilada sauce and tomatoes with chiles. Was worried that the filling was too thin, then I had a great idea to mix the refried beans in with the meat mix and it thickened it right up! Needed the full 20 mins to simmer, too. When all was said and done, the mix had a wonderful sweet/hot thing working that I really enjoyed! I'm sure the sweet was the creamed corn and I felt myself wanting more of that taste, but at the same time wanting more heat. All in all, very good. My teen son ate 4 of these using smaller tortillas when we ran out of bigger ones!
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Another of those "I hate to rate after making changes" but wanted to let you know that I...