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Gary's Turkey Burritos

SUBMITTED BY: Gary PHOTO BY: Erin

"Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!"
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 6 burritos

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground turkey
  • 2 (7 ounce) cans hot tomato sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 small onion, diced
  • 1 (16 ounce) can fat-free refried beans
  • 1 (16 ounce) container fat free sour cream
  • 3/4 cup shredded reduced-fat Cheddar cheese
  • 6 (10 inch) flour tortillas

DIRECTIONS

  1. In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by SFORD1024
I expected these to be decent, but they were actually wonderful. My husband was also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Milissa Hewitt
WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ROBYNB
Needs some serious spicing up, but other than that, it is a great start. And a great, healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Georges10
Excellent, but I added jalopenas to the mix. I bought fresh Jalopenas and fried them in olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by LYNTIRIA
I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by LINDA MCLEAN
For the reviewer who stated that these were not authentic....who cares, they're delicious! As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by knicolelynch
We also didn't have hot tomatoe sauce so we used regular, and some taco seasoning. And wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MARLISLE11
Loved it! It's easy to make. I used canned turkey from the pantry, and it was delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by kilty
To be somewhat authentic one needs to use ingredients as close to the native original as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by babymorimoto
I thought this recipe was very good. I followed the suggestions of someone else and...