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Gary's Turkey Burritos
SUBMITTED BY:
Gary
PHOTO BY:
Erin
"Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
Original recipe yield 6 burritos
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
2 (7 ounce) cans hot tomato sauce
1 (15.25 ounce) can whole kernel corn, drained
1/2 small onion, diced
1 (16 ounce) can fat-free refried beans
1 (16 ounce) container fat free sour cream
3/4 cup shredded reduced-fat Cheddar cheese
6 (10 inch) flour tortillas
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DIRECTIONS
In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
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REVIEWS
Reviewed on Nov. 10, 2006 by
SFORD1024
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SFORD1024
Nov. 10, 2006
I expected these to be decent, but they were actually wonderful. My husband was also pleasantly surprised and asked me to make them again soon. I used Rotel tomatoes instead of the hot tomato sauce, only because I couldn't find it. I also wrapped the burritos, minus the sour cream, and placed them in the oven at 350 degrees for about 7-10 minutes. The tortillas got nice and crunchy and the cheese was melted into the meat and beans. I then topped them with the sour cream and served. We will definitely be making these again. Thanks for the recipe!
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21 users found this review helpful
I expected these to be decent, but they were actually wonderful. My husband was also...
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Reviewed on Nov. 13, 2006 by
Milissa Hewitt
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Milissa Hewitt
Nov. 13, 2006
WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we love mexican style food so I thought this would be a great recipe to try. We used the 99% fat free ground turkey. Like alot of the other reviewers we could not find hot tomato sauce, so we replaced the two cans of hot tomato sauce with the following: (1) 8 oz. can of tomato sauce (1) 10oz. can of diced tomatoes with green chilies, 1/3 cup of medium salsa, 1 tablespoon of chili powder, 1/2 tablespoon of ground cumin, and 1/2 tablespoon of onion powder. The flavor was delicious! We will be making this recipe over and over again!
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17 users found this review helpful
WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we...
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Reviewed on Aug. 27, 2003 by
ROBYNB
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ROBYNB
Aug. 27, 2003
Needs some serious spicing up, but other than that, it is a great start. And a great, healthy way to use ground turkey.
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16 users found this review helpful
Needs some serious spicing up, but other than that, it is a great start. And a great, healthy...
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Reviewed on Aug. 27, 2003 by
Georges10
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Georges10
Aug. 27, 2003
Excellent, but I added jalopenas to the mix. I bought fresh Jalopenas and fried them in olive oil, then draind the oil and mixed the peppers in with the meat. The longer you fry the peppers the less heat the remains. Also if you dont want them real hot take out the membranes and seeds and chose peppers without the skin beginning to crack.
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16 users found this review helpful
Excellent, but I added jalopenas to the mix. I bought fresh Jalopenas and fried them in olive...
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Reviewed on Jun. 5, 2005 by LYNTIRIA
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LYNTIRIA
Jun. 5, 2005
I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe was just phenomenal! There are not even seasonings used here, but the burritos just have this incredibly full flavor - there is nothing missing! These burritos are so incredibly easy, and this is one recipe I will keep on hand to use regularly. The burritos are quite healthy, and the recipe uses nothing containing a lot of fat. Thanks to Gary for providing a fantastic recipe! Two hints: 1) To keep this recipe healthy when you make it, be sure to use skinless ground turkey, otherwise the skin is ground into the turkey and it contains extra fat; 2) If you are like me and are terrible at folding burritos, spread a little refried beans on the ends you are trying to fold - they act like a sticky paste to kee the burritos nicely folded.
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9 users found this review helpful
I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe...
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Reviewed on Jun. 15, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jun. 15, 2007
For the reviewer who stated that these were not authentic....who cares, they're delicious! As a matter of fact, cheddar cheese is the perfect option for me Gary and I thank you submitting your recipe!
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7 users found this review helpful
For the reviewer who stated that these were not authentic....who cares, they're delicious! As...
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Reviewed on Dec. 20, 2006 by knicolelynch
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knicolelynch
Dec. 20, 2006
We also didn't have hot tomatoe sauce so we used regular, and some taco seasoning. And wheat tortillas. It was delicious!
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7 users found this review helpful
We also didn't have hot tomatoe sauce so we used regular, and some taco seasoning. And wheat...
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Reviewed on Aug. 27, 2003 by
MARLISLE11
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MARLISLE11
Aug. 27, 2003
Loved it! It's easy to make. I used canned turkey from the pantry, and it was delicious!
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7 users found this review helpful
Loved it! It's easy to make. I used canned turkey from the pantry, and it was delicious!
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Reviewed on Sep. 4, 2007 by
kilty
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kilty
Sep. 4, 2007
To be somewhat authentic one needs to use ingredients as close to the native original as possible. Cheddar cheese in NOT an option. It is a Jack or Queso type cheese that is appropriate. The flour tortillas are heated quickly and not several times as they get flaky and break. Lean beef or pork is far better. You need some real Mexican herbs in this meat. There is no such thing as hot tomato saucee used in Mexican cooking and corn?
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5 users found this review helpful
To be somewhat authentic one needs to use ingredients as close to the native original as...
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Reviewed on Apr. 9, 2007 by babymorimoto
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babymorimoto
Apr. 9, 2007
I thought this recipe was very good. I followed the suggestions of someone else and substituted the following: 1- 8 oz. can of tomato sauce, 1/3 cup salsa, and 1 can of hot diced tomatoes with green chilis for the 2 cans of hot tomato sauce (b/c I couldn't find any at the market). I also added the following seasonings: 1 TBS of cumin, chili powder and onion powder. I also used whole wheat tortillas. I will make this recipe again! I love the low fat version by using turkey instead of beef.
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4 users found this review helpful
I thought this recipe was very good. I followed the suggestions of someone else and...