Made these Friday for my husband. Like to make a surprise for him on Fridays when he gets home from work. He ate two before he took his coat off. 1 reviewer was right when she said there was way too much filling. I bought two more packs of mushrooms to use my remaining filling. Did not need so much butter either. I put my onion and garlic in the food processor. I forgot the garlic was supposed to go in the butter. So I had garlic in the butter and in the fillng. I used canned crabmeat. Except for the extra mushrooms, I had everything I needed already in the house to make this wonderful recipe. Will make again. Thanks Gary
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Made these Friday for my husband. Like to make a surprise for him on Fridays when he gets home...