Reviewed: Feb. 27, 2007

These were just AWESOME, but honestly, it made WAY too much stuffing for the mushrooms I had on hand...AND PS!!! USE MORE CRABMEAT than it calls for!! I used the leftover stuffing for "Crab Stuffed Chicken Breasts" recipe from this site and they were to DIE FOR!! ~ GREAT!! ~ Thank you :)

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SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 6, 2007

These are unbelievably good! I have made these several times already and will continue to make them again and again.

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CHEFTARALYN

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Reviewed: Feb. 5, 2007

Wow! I gave this recipe five stars; even though I needed to tweak it a bit for our taste, the base recipe was da bomb. Like other reviewers, I used only half of the stuffing. Even so, I still have leftover stuffing (NOT a problem, as it will get eaten!) I did not use the amount of butter called for; I prepared the stuffing with the butter called for in its preparation instructions, then sauteed two pressed cloves of garlic and the chopped mushroom stems in about another tablespoon. Since I do not like the texture of surimi (fake crab) I added one king crab leg's worth of crabmeat, shredded. For seasoning, I used garlic powder, onion powder, Old Bay seasoning, and a touch of cayenne. Also, 2 tablespoons of sherry (dry, not sweet) went into the mix; sherry tends to enhance the taste of the crab. Sprinkled with parmesan and paprika, and baked for 15 minutes. (My mushrooms were large.) All in all, this is a great recipe with stellar results. It is excellent for company as well as a special evening at home.

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E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA

Living In: Marion, Illinois, USA

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Reviewed: Feb. 3, 2007

eccellent

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OREOCOOKIES2

Cooking Level: Expert

Home Town: Moosup, Connecticut, USA

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Reviewed: Feb. 1, 2007

Very good. I made these for a family gathering and everyone raved about them. I'll be saving this recipe to make again! You definitely DO NOT need that much butter. I think I only used 1/2 a cup. 2 cups is too much! You could probably get by just fine using only 1/2 of the stuffing called for. Save the rest for another meal!

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Mandi

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2007

Wonderful! The first thing on the buffet to go. I took the advice of others and did not use all the butter, and they came out perfect.

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nikki

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Reviewed: Jan. 21, 2007

These were okay; a little bland and needed something to add a little zing. The cream cheese was almost over powering. Had way too much stuffing for the mushrooms called for. Could have made sever dozen more with what I had left over. May make again but with some modifications.

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Patricia Canerdy

Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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Reviewed: Jan. 16, 2007

I made these to have as appetizers before our Christmas dinner and they were absolutely delicious with some changes.......I doubled the amount of mushrooms but really I could have tripled and still come out okay. I omitted the crabmeat, used mushroom and onion flavored Stove Top and light cream cheese. And the butter-there's no reason to use that amount! I just used the few tablespoons it took to make the stuffing and that was it. When I finished stuffing the mushrooms, I sprinkled them with a little Parmesan cheese, paprika and dried parsley flakes. Right before baking, I also sprinkled on a dry white wine and poured just enough wine in the pan to cover the bottom of it. Perfection! Everyone loved them!

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plumeria1

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Reviewed: Jan. 15, 2007

awesome!!!

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hollykayman

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Reviewed: Jan. 3, 2007

Thank you for this AWESOME recipe - so easy! It was a HUGE hit at my New Year's Eve Party - there is actually enough of the "stuffing" to make a ton of these babies so I tripled the number of mushrooms I stuffed and omitted the crab.

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Kathy

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Reviewed: Jan. 2, 2007

I thought these mushrooms were very boring. They tasted just like stuffing plopped on top of a mushroom. I have made other recipes for stuffed mushrooms that have much more flavor and will not make these again.

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Anya

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 2, 2007

This was a hit!

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loisln77

Cooking Level: Beginning

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Reviewed: Dec. 31, 2006

Best stuffed mushroom recipe I'm tried in a while. Tons of mix left over (I used smaller mushrooms). I ended up stuffing about 50 mushrooms to use all the mixture. They were a big hit!

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Cproctor

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Reviewed: Dec. 31, 2006

I am so glad I decided to test this recipe before stuffing 50 mushrooms for my party tonight. We were so disappointed after reading all the great reviews. They just tasted like mushrooms with stove top stuffing on top. Just boring. I'll keep looking. Sorry :(

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Dec. 25, 2006

These were pretty good - I think I messed up on the stuffing prep though because they were a bit mushy in the middle. Also, no one could even tast the crab so I would probably leave that out next time. Maybe I'll try wrapping them in bacon. I served them on Christmas Eve, then re-heated the leftovers on Christmas day, they were definitely better the second time so I think the longer they cook, the better.

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LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 24, 2006

These were great, economical, easy stuffed mushrooms that everyone really enjoyed. The cream cheese made these really rich, and because of the butter I opted to use 1/3 fat cream cheese, no loss there, especially not in taste. I tripled the recipe because I was attending a party for 25, and I ended up with way too much stuffing, trust me I generously stuffed the mushrooms. I also cut back the butter extensively, using only three sticks for my tripled recipe. I think using what is called for would make these greasy, still a great stuffed mushroom recipe.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Dec. 19, 2006

Yummy!!!

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AkCook

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Reviewed: Dec. 19, 2006

I made these last year at my family/friends Christmas party and they were gone in a flash! People were in line as I was taking more out of the oven. Delicious!!!!

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jmar5802

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Reviewed: Dec. 15, 2006

These are AMAZING! They are a very easy and affordable yet elegant and delicious appetizer to make. I generously stuffed 24 button mushrooms, and could have done 10-15 more. So unless your shrooms are gigantic...buy more! Besides, they are so delicious 12 wouldn't be enough anyway. I did cut the butter to 1 cup. I also did not have crushed red pepper, so I sprinkled louisianna hot sauce on to of them before baking. It gave them a nice little splash of color as well. I dressed them up with the parsley flakes at the end. Thanks for such a great recipe!

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