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Gary's Stuffed Mushrooms

SUBMITTED BY: TINACOX  PHOTO BY: Clint 

"Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary. "
Gary's Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 279 times with an average star rating of 4.6
Read Reviews (238)
PREP TIME  30 Min
COOK TIME  12 Min
READY IN  42 Min
Original recipe yield 12 mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 large fresh mushrooms, stems removed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat, flaked
  • 2 cups butter
  • 2 cloves garlic, peeled and minced
  • salt and pepper to taste
  • garlic powder to taste
  • crushed red pepper to taste

DIRECTIONS

  1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  2. Prepare chicken flavored dry stuffing mix according to package directions.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
  5. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  6. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jul. 30, 2007 by Dianemwj 
I loved these mushrooms. I did make a couple of changes (I can't seem to stop myself). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 18, 2003 by JUST-MARRIED 
I just love recipes that I can throw together using ingredients I already have available; that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 20, 2005 by mspring 
stuffed mushrooms are a holiday staple, but i make mine a little different...chop and saute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 5, 2004 by KIMBACUB 
These are FANTASTIC! I did take the advice of other reviewers and reduced the butter. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 16, 2007 by plumeria1 
I made these to have as appetizers before our Christmas dinner and they were absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 25, 2006 by MANDYGIRL1977 
I made these for an appetizer, and everyone loved them. I didn't see the point of all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 2, 2005 by lisadeew 
I used pork sausage instead of Crab and used small mushrooms instead of large. We had to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 3, 2007 by NICOLE 
Yum, yum, yum . . . wow, I thought I'd never find mushrooms this good. We had a restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 8, 2003 by SLANGWAY 
This was a good recipe, but very garlicy. I cut the amount of melted butter in half, and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 2, 2007 by Sarah D. 
415 calories in each mushroom?!?! The recipe says 12 mushrooms, 12 servings, and 415 calories... MORE

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Nutritional Information
Gary's Stuffed Mushrooms

Servings Per Recipe: 12

Amount Per Serving

Calories: 415

  • Total Fat: 38.1g
  • Cholesterol: 107mg
  • Sodium: 788mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.9g
  • Protein: 6.7g

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