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Garlicky Vodka Alfredo

"Garlic with a hint of vodka. What's not to love?"

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 116 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package penne rigate
  • 1 tablespoon extra-virgin olive oil
  • 7 cloves roasted garlic
  • 1/2 cup butter
  • 1 1/2 cups heavy cream
  • 1/4 cup chicken stock
  • 1/2 cup vodka
  • 2 cups grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • kosher salt to taste
  • ground white pepper to taste
  • 10 leaves fresh basil, torn or shredded

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1297 | Total Fat: 80.9g | Cholesterol: 236mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Amy 
1. This recipe calls for way too much vodka. I doubled the recipe and added 3 cups of vodka... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Jackie Fernandez 
***NOTE FROM JACKIE*** Edit: vodka content WRONG!!! Recipe submitted with WRONG vodka... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Lucy 
This turned out okay. Even though I only added the recommended 1/2 cup of vodka I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by dawn 
Was a big hit! Everyone loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by the allrecipes staff 
Vodka amount edited to 1/2 cup by AR staff on 7/1/2008. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by shelby.thompson 
I also agree that the sauce had a bit too much Vodka in it. Perhaps cutting it down to less... MORE

 
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