Reviewed: Jun. 30, 2005

This an OK start, but it needs a kick in the pants! Try adding cherry tomatoes- several colors, fresh basil, fresh oregano, red onions, instead of boring yellow ones, and some bell pepper or roasted red peppers. Now you can serve it over rice or noodles with fresh French bread and have a whole meal. It really doesn't need all that broth just a couple of tablespoons. You don't want to make soup.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Creekside

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

I could have made a meal of this. Great flavor and crunch. Well worth the time and effort.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LZJOYCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2005

This was really tasty. I think the fresh corn made this dish. I cut back on the calories of this by sauteing the onions in vegetable broth and using Butter Buds at the end instead of butter. I seasoend this with a Cajun salt blend that had salt, pepper, cayenne and other spices in it and it was very good. It also reheats wonderfully.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

OMG this was SOOOO good!! I omitted the zucchini as I didn't have any and added fresh mushrooms to the mix. I can't believe how good it turned out to be! My hubby is not a vegetable fan, but he loved this! I will definately make this again, next time I think I will add some green pepper to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDMACHCHICK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2005

This turned out pretty good. I used cream of mushroom broth instead of veggie broth. I didn't have zucchini either. I would cook this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1NEWCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

A simple yet delicious way to serve veggies. This was a big hit with my guests and I plan to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALIANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2004

This was delicious! My garlic cloves were huge, so only used 2. I'm on Weight Watchers, so cut the fat by spraying the pan with Olive Oil spray and only adding 1 tsp of butter. It was wonderful, very easy and quick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HJBOYD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2004

My husband avoids veggies for the most part, but he loved this! He said all veggies should taste this good. I got a little heavy handed on the olive oil and the garlic. I didn't have fresh parsley so I used dry, and thought it was fine.

Was this review helpful? [ YES ]
1 user found this review helpful