2 of my very favorite summer vegetables, so how could I not try it? The recipe is not meant to "stand alone", though it surely could for a vegetarian, but is a perfect side dish to pair with spicy ribs or chicken for a family friendly BBQ. Nice meld of flavors and easy enough to dress up with basil, oregano, or cherry tomatoes fresh from the garden. NOTE: I bbq'd my corn on the cob and then added to the squash right before serving. The smokiness of the corn from the bbq added another layer of flavor to this dish. Enjoy!
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2 of my very favorite summer vegetables, so how could I not try it? The recipe is not meant...