Reviewed: Mar. 31, 2012

A great base recipe, easy to put together and useful when you're trying to use up extra zucchini and yellow squash. The flavors are a nice and fresh but a bit bland for my tastes so I added dried oregano and basil in the end. A good side dish for summer. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Sep. 16, 2011

WOW - I couldn't believe how good this was! For the "yellow squash" I used yellow zuchinni and did everything exactly according to the recipe. (Although I don't think it needs a full 10 minutes of cooking after the veggies are all in the pan together.) It's amazing how much flavour this dish has - truly delicious! And it was very quick and easy. This dish could be paired with so many entrees and would be a great side at a barbeque. I really loved it and plan to make it again and again. Thank you!!

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Reviewer:

starlite2011

Reviewed: Aug. 29, 2011

This is a WOW recipe!!! I made this yesterday for a potluck, (for 12) topped it with 1 cup shredded cheddar, 1 cup of grated parmesan, and sprinkled bacon over the top. I put it into a hot oven to melt the cheese and lightly brown the parmesan....as I said...WOW!!!

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Reviewer:

labbiemom

Reviewed: Aug. 27, 2011

Did this dish last night and it was fabulous. Followed the instructions, and just added 1 tsp. Old Bay seasoning just before serving. Both my husband and I loved this one. Easy recipe to do.

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Reviewer:

SIT930

Reviewed: Jul. 31, 2011

This was so good! I followed the recipe exact and came out with a tasty fresh side dish! Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 30, 2011

Mmmm...soooo good!

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Reviewer:

ciara

Reviewed: Jul. 27, 2011

Unfortunately, I didn't have any fresh corn, so I had to use frozen instead. Because of the extra liquid with using the frozen corn, I only used 1/4 cup of the broth. This recipe still turned out wonderful. It took only minutes to cook and the flavors were wonderful. I added some shredded parmesan cheese with the salt and pepper at the end. This was a delicious side dish to our turkey burgers.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 16, 2010

This is pretty good. I am doing the first stage of The South Beach diet so I subbed diced yellow pepper for the corn. i also sprinkled in a little red pepper flakes for a kick. Very good side dish.

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Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

Loved this! Summery veggie goodness. Only thing I did different from the written recipe was add some minced shallot that I had leftover. I will make this over and over again. Thanks for the yummy recipe!

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Reviewer:

Karen K

Reviewed: Jul. 14, 2010

Very yummy. Didn't have any zucchini, so just added tomatoes and another ear of corn. Also tried what others had wrote and did fresh basil instead of fresh parsley.

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