The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2009
Instead of using chicken broth, I sprinkled chicken flavoured buillion and then added 1/4 cup water. Squash is naturally high in water content so you don't need much liquid. Amazing dish that compliments chicken or fish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
I have been doing squash and corn like this for years. In "spanish" we call it "calabasitas con maize". We love it as we look forward to harvest time for the squash and fresh corn. Works with frozen and canned as well.Do away with the broth its not needed or add very little as the squash and corn cook in their own juices and for a nice kick add a diced jalapeno. I dont add basil or other peppers but I'm willing to give it a try, thanks. Serve it with rice, beans and tortillas. OMG! My mouth is watering...mmmm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: West Valley, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2009
I liked this dish a lot. I too swapped the parsley for Basil and Oregano. I also added some boiled, sliced then lightly fried sweet potato and it added a very nice sweetness and texture. A definite keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
I added 1 can of diced tomatoes instead of the broth. After it was finished, I put the mix in a casserole and topped with a little low fat mozarella and parmesian, heat/broiled to melt. My husband rated it 10 out of 10!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dr. T.

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2009
Delicious! I've never been a huge fan of summer squash - but I LOVE this recipe! I added a small can of diced green chiles, as well as some fresh grape tomatoes, sliced in half. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
Thanks Melinda - This is beautiful and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2009
OMG! LOVE, LOVE, LOVE!!! this recipe!! My new favorite!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 19, 2009
Since I love garlic, I thought this was really good! My husband, who is not a fan of squash, wasn't crazy about it but still ate it which says a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cmcconnell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2009
This was a really good recipe. I added some broccoli and it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 5, 2009
I used a bag of mixed vegtables with corn and asparagus. Cooked them in the micro and the squash in the skillet with the butter, olive oil and garlic. Tossed together to serve.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NarumKnits

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2008
Tried this tonight, and it's really good. I also added the fresh diced tomatoes. I like things spicy, so I added a little bit of crushed red pepper, and that gave it just the right kick. Next time I'm going to add some diced green chilis.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2008
This was very tasty - the only change I made was adding red pepper flakes at the end of cooking - about a 1/2 teaspoon. Perfect amount of heat to spice it up. Hubby loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2008
I have made this recipe several times with slight modifications depending upon the ingredients I have on hand(frozen or fresh corn, fresh or dried parsley, water instead of veggie broth, fresh garlic or garlic powder). It always turns out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 7, 2008
I have been looking for a light/summery squash dish, and this did it for me! Used beef broth instead, bc that's what we had. Great, easy, quick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2008
As per some of the other reviews, I added tomatoes, basil, and oregano. Also, before serving, I placed it in a casserole dish, topped it with fresh grated parmesan cheese, and broiled it for a bit to melt and brown the cheese. While my parents enjoyed this dish, I found it good but lacking. I mean, I realize it's squash, but I was hoping for a little more... bite, I guess. Thank goodness I at least added the cheese. I'm giving the recipe three stars considering how much I had to alter the recipe. However, I'll likely try it again, perhaps with a bit more tweaking. I'm thinking of reducing the amount of broth, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2008
Everyone loved this without any changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2007
If you are looking for exciting flavor, this recipe is not for you. It does have a nice mild flavor and tasted good to me. But I think I'll keep looking for a different recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2007
This was fantastic - My husband loved it and it was the perfect way to use up the last of my summer squash stock. What a fresh and light summery treat! I followed the recipe completely, except I added a few kinds of squash. I will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2007
Great recipe for the summers veggie bounty. You really need to tweak it a bit. I used a can of whole tomatoes crushed instead of the veggie broth,skipped all salt and used some beef flavored soup base and some fresh herbs (oregano and Thia Basil with fresh ground pepper. A nice vibrant dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2007
I rated it low because of the use of an item that is not readily available in the stores and no instructions on how to make vegetable broth. It might be good if I knew how to make the broth pr where to buy it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 48) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?