Unfortunately, I didn't have any fresh corn, so I had to use frozen instead. Because of the extra liquid with using the frozen corn, I only used 1/4 cup of the broth. This recipe still turned out wonderful. It took only minutes to cook and the flavors were wonderful. I added some shredded parmesan cheese with the salt and pepper at the end. This was a delicious side dish to our turkey burgers.
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Unfortunately, I didn't have any fresh corn, so I had to use frozen instead. Because of the...