print icon
Print This Recipe

Garlicky Summer Squash and Fresh Corn

SUBMITTED BY: Melinda Empson  PHOTO BY: gapch1026 

"A delicious and different way serve two favorite summer vegetables, squash and corn!"
Garlicky Summer Squash and Fresh Corn Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.4
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1/2 yellow onion, sliced
  • 4 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 ear corn, kernels cut from cob
  • 2 cups sliced yellow squash
  • 2 cups sliced zucchini
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter
  • salt and pepper to taste

DIRECTIONS

  1. Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
  2. Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 3, 2006 by JUST-MARRIED 
This was yummy. I followed the directions with just a few changes. I too subbed fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 7, 2006 by CITEREH 
Nothing extraordinary, but quite tasty. I love squash cooked this way. I added some diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 5, 2005 by Helena 
I made this recipe into a full meal. I added sliced kielbasa, and served it over yellow rice.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 30, 2005 by Creekside 
This an OK start, but it needs a kick in the pants! Try adding cherry tomatoes- several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 13, 2006 by TRACY K 
I happened upon this recipe while looking for a way to use some veggies I had picked up during... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 10, 2005 by DANARLENE 
i made this last night and it was a hit. i forgot to put the butter and parsley on and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 5, 2005 by ICHARUS 
My roommate said this was her second favorite meal of all-time (I served it with BBQ pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 16, 2005 by Wendy 
This was also fantastic. Since we are dieting I omitted the butter all together topped it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 10, 2005 by njmom 
A very simple, yet delicious way to serve zucchini. I didn't have fresh corn, so a can had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 27, 2006 by Mandy Sue 
This was very good. I made it just like the recipe stated. Next time I will add tomatoes,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Garlicky Summer Squash and Fresh Corn

Servings Per Recipe: 6

Amount Per Serving

Calories: 110

  • Total Fat: 8.7g
  • Cholesterol: 10mg
  • Sodium: 147mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 2g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?