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Reviewed: Apr. 1, 2008

Really good , will certainly make again the next time we do asian inspired meals. Husband ate them , a huge plus!

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2 users found this review helpful

Reviewer:

t_jones

	Cooking Level: Intermediate Home Town: Del Mar, California, USA Living In: San Diego, California, USA
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Reviewed: Nov. 16, 2006

I thought this was just so-so. A little too heavy on the seasame seeds and not too spicy either. Seemed like it was missing just a little something, not sure what. I liked it all right, but I probably could have thrown together something better.

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Reviewer:

Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
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Reviewed: Oct. 19, 2006

Way too many sesame seeds, definitely not spicy, couldn't even taste any garlic, and I just wasn't impressed. I followed the recipe as directed. Other recipes found here for the same type dish are far better. They weren't bad, but the name implies a flavor that just wasn't there. Sorry :(

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: May 7, 2006

Nothing special. I also didn't like the texture of the sesame seed.

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Reviewer:

MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Apr. 27, 2006

I loved these & so did my husband. I didn't change a thing except to add a couple more sprinkles of sesame oil because the shallots & garlic looked like they were cooking dry. Will have again & again. Served them w/ Sirloin Steaks & Garlic Butter (from this site) & fresh sliced pears. (I like to serve sliced pears or apples w/ garlicky foods because they act as a palate cleanser.)

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5 users found this review helpful

Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Apr. 17, 2006

Sorry but we did not really like the taste of these. Thanks for letting us try.

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1 user found this review helpful

Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Mar. 7, 2006

Family love this recipe! Wonderful added taste to green beans.

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Reviewer:

Heather M Smith

	Cooking Level: Intermediate Home Town: New Berlin, Wisconsin, USA Living In: Oconomowoc, Wisconsin, USA
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Reviewed: Jan. 22, 2006

2 minutes was not long enough to cook whole green beans and the recipe was a bit bland.

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Reviewer:

pipster

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Dec. 12, 2005

This was a great tasty way of making green beans! When we made it, however, we added red and yellow peppers to add some color and flavor and it was GREAT! Thanks!

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2 users found this review helpful

Reviewer:

Sharon

	Cooking Level: Beginning Home Town: Garfield, New Jersey, USA
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Reviewed: Nov. 16, 2005

This was surprisingly delicious.. so simple, so good.

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1 user found this review helpful

Reviewer:

Wendee


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Reviewed: Sep. 7, 2005

What a treat! Garlic, garlic, garlic! I of course added more garlic. I didn't have sesame seeds so, I used sunflower seeds. Every one enjoyed it. This is a keeper!

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Reviewer:

hwaynek

	Cooking Level: Expert Home Town: Altoona, Pennsylvania, USA Living In: Homestead, Florida, USA
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Reviewed: Aug. 18, 2005

pretty good

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1 user found this review helpful

Reviewer:

tschritter

	Cooking Level: Intermediate Home Town: Kingman, Arizona, USA
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