Garlicky, Spicy and Sesamey Green Beans Recipe
Add a photo
1 of 2 Photos

Garlicky, Spicy and Sesamey Green Beans

By: JULIEP  
"Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 944 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon shallot, minced
  • kosher salt and ground black pepper to taste
  • 1/4 cup sesame seeds, toasted

Directions

  1. Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
  2. Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 7.6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by IMVINTAGE 
I loved these & so did my husband. I didn't change a thing except to add a couple more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by naples34102 
What I liked most about this is the cooking method! Blanching the green beans before finishing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by ~TxCin~ILove2Ck 
Way too many sesame seeds, definitely not spicy, couldn't even taste any garlic, and I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Sharon 
This was a great tasty way of making green beans! When we made it, however, we added red and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by VeggieChefLaura 
there are definitely extra sesame seeds that end up staying the in pan... but I like sesame so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by t_jones 
Really good , will certainly make again the next time we do asian inspired meals. Husband ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Jennifer 
I tried this with spinach and bell pepper instead of green beans, because that's what i had on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by LESLEYfromWI 
Sorry but we did not really like the taste of these. Thanks for letting us try. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Wendee 
This was surprisingly delicious.. so simple, so good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by tschritter 
pretty good MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?