The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by cheepchick
Reviewed: Oct. 15, 2008
I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives, topped with some flash-fried Black Forest ham strips & drizzled with truffle oil. You can make these as fancy or as home-style as you like, whatever fits the occasion. Thanks for sharing your recipe:o)
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Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2007
Great recipe! We use more garlic (doesn't everybody?) Grilled ribeye,mushroom cups and a good syrah...life is good
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don

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