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Garlicky Mushroom Toast Cups

SUBMITTED BY: bellananna

"Delicious, garlicky mushrooms in crispy buttery toast cups."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min
Original recipe yield 6 toast cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 12 ounces sliced mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons softened butter
  • 6 firm white or wheat bread, crusts removed
  • 3 eggs, beaten
  • 2 tablespoons cream
  • 3 tablespoons freshly grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
  3. Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
  4. Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
  5. Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by don
Great recipe! We use more garlic (doesn't everybody?) Grilled ribeye,mushroom cups and a good... MORE


 
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Recipe Submitter:

bellananna
Photo by bellananna
Cooking Level: Expert
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Nutritional Information
Garlicky Mushroom Toast Cups

Servings Per Recipe: 6

Amount Per Serving

Calories: 165

  • Total Fat: 11.5g
  • Cholesterol: 131mg
  • Sodium: 593mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 1g
  • Protein: 7g

VIEW DETAILED NUTRITION

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