Garlicky Mushroom Toast Cups Recipe
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Garlicky Mushroom Toast Cups

By: bellananna  
"Delicious, garlicky mushrooms in crispy buttery toast cups."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 351 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 toast cups
 

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 12 ounces sliced mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons softened butter
  • 6 firm white or wheat bread, crusts removed
  • 3 eggs, beaten
  • 2 tablespoons cream
  • 3 tablespoons freshly grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
  3. Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
  4. Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
  5. Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 11.5g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by don 
Great recipe! We use more garlic (doesn't everybody?) Grilled ribeye,mushroom cups and a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by cheepchick 
I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives,... MORE

 
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