Recipe by karen n
"This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!"
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2 (15 ounce) cans
garbanzo beans, drained
1 (15 ounce) can
garbanzo beans, drained with liquid reserved
lemons, zested and juiced
ground black pepper
This. Is. Awesome. I made this yesterday for a get together today and it was a huge hit! It was super easy to make (I used a blender because we don't have a food processor) and has a delicious velvety consistency. I did use more garlic because I had extra cloves to use. I left out the black pepper per personal preference. I wasn't sure about the basil, but it works. It really works. This will be a repeater in the LTH house. THANKS, for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlicky Lemony Hummus
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 89
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