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Reviewed: Aug. 3, 2008

Great flavor and my family enjoyed. Followed directions to a "T".

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jul. 26, 2008

So-so...not bad but not good either.

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This was great! We love green beans in our house.... and I love making them with mushrooms...and aside from this, whenever I sautee mushrooms for steak, I always do so with garlic. I can't believe I never thought of combining both recipes! I think I had more beans and 'shrooms than the recipe called for... so I had to add more seasoning and butter... but boy was this was awesome! I used the stated 2 cloves of garlic despite my extra beans etc (our main dish was REALLY loaded up with garlic and onions so I wanted to keep this milder) and rather than the salt and pepper, I tossed in about 2 tsp of seasoned salt... that with the salted butter I used was enough... my kids gobbled them up and so did hubby. Thank you for such a tasty idea!!

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rbcary

	Cooking Level: Expert Home Town: Eustis, Florida, USA Living In: Jacksonville, North Carolina, USA
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Reviewed: Apr. 12, 2008

Delicious! Green beans weren't in season when I made this recipe so I used frozen and it still turned out great.

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Melanie


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Reviewed: Jan. 21, 2008

OMG these were so good. BF LOVED it too! We are definately making these again and again.

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Sandy C

	Cooking Level: Intermediate
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Reviewed: Nov. 9, 2007

I changed it up because I did not have all of the ingredients available. I did not use mushrooms, added diced onions and some leftover marinated tomatoes. Yummy!

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DawneSN

	Cooking Level: Intermediate Home Town: Canton, Pennsylvania, USA Living In: Port Townsend, Washington, USA
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Reviewed: Sep. 26, 2007

I've made this a couple of times. It's quick and easy and so delicious! I used olive oil instead of butter, and used more garlic.

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oceanwavz


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Reviewed: Aug. 11, 2007

Unlike the other reviewers, I was disappointed with this. I found it greasy and bland. Not terrible - just not great either.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Apr. 26, 2007

Very easy and tasty! A few changes I made: canned mushrooms because I didn't have any fresh, garlic powder because once again, no fresh on hand, and I added a little extra butter once I added the green beans to the mushrooms because it didn't really seem to coat. It's great for a quick side dish!

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Rachel

	Cooking Level: Intermediate Home Town: Mundelein, Illinois, USA Living In: Buffalo Grove, Illinois, USA
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Reviewed: Apr. 14, 2007

I made this for my family, but i used 3 cloves of garlic, and it was wonderful. I recommend this very highly. Easy to make, and very enjoyable.

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Kimberly from Tennessee

	Cooking Level: Expert Home Town: Maryville, Tennessee, USA Living In: Pilisszentivan, Pest, Hungary
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Reviewed: Jan. 8, 2007

I've had this recipe for awhile and it's scrumptious. I especially like it in the summer when green beans are in season. Not something for a first date though - garlic breath is guaranteed! One tip - I always save the cooking liquid when I boil the green beans (or any other veggie), then freeze and use it to make soup stock later.

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JUMAHA

	Cooking Level: Intermediate Home Town: Fridley, Minnesota, USA Living In: Maple Grove, Minnesota, USA
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Reviewed: Dec. 22, 2006

Excellent! These are so good. I will be making these again. Green beans are among our favorite veggies, and I am always looking for ways to change them around instead of just the same old southern style, and steamed and roasted. The ingredients went together so well. It was a marriage made in Heaven.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 19, 2006

This was excellent. The flavors of the green beans, mushrooms and garlic were very distinct. I used olive oil and steamed the green beans (takes a little longer). So in the future I will saute the vegies right before the beans are done.

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Leakey Lady

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Leakey, Texas, USA
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Garlicky Green Beans with Mushrooms

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