Reviewed: Oct. 21, 2009

I loved this dish and will make it all the time now instead of plain old BORING green beans! I steamed the beans and added a little olive oil to the mushrooms. Served at a dinner party and got many compliments. Thanks :)

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Allison

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Doubled the mushrooms, added a little olive oil. Tasty, relatively healthy side dish.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 30, 2009

Delicious and really simple to do. Seems like it would be really easy to alter too.

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SNOWSCULPTURE

Cooking Level: Beginning

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Reviewed: Aug. 9, 2009

Altered just a bit. Used 4 cloves of garlic because we love garlic. Olive oil instead of the butter and added a sprinkling of crushed red pepper to taste. Great ingrediants and flavors! Definitely worth trying. Will make again.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Aug. 5, 2009

I really liked this recipe! I didn't change a thing...because wouldn't it be a different recipe then?? I tend to favor recipes that have lots of reviews so I was hesitant to try this. However, since it had 2 of my favorite ingredients (green beans and garlic), I decided it was worth a try. It had great flavor, but it was not overpowering...and it didn't taste like it came off a corporate website. Simple and delicious! Thanks for sharing it...I will make it again!

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YUMMERZ

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Reviewed: Jan. 30, 2009

Love this recipe because the beans remain the star of the dish with the other flavors subtly in the background. Only thing I did differently was to cook the beans for only 6 min. and used olive oil instead of butter. Wonderful recipe!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jan. 28, 2009

Wonderful and easy. I used baby portabella mushrooms and added a tad more garlic. Delish! Thank you for posting this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Oct. 10, 2008

I didn't love this recipe. But I think it just might not have gone well with my other side dishes.

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Ellen

Cooking Level: Beginning

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Reviewed: Aug. 3, 2008

Great flavor and my family enjoyed. Followed directions to a "T".

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LESLEYfromWI

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Reviewed: Jul. 26, 2008

So-so...not bad but not good either.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Jul. 11, 2008

This was great! We love green beans in our house.... and I love making them with mushrooms...and aside from this, whenever I sautee mushrooms for steak, I always do so with garlic. I can't believe I never thought of combining both recipes! I think I had more beans and 'shrooms than the recipe called for... so I had to add more seasoning and butter... but boy was this was awesome! I used the stated 2 cloves of garlic despite my extra beans etc (our main dish was REALLY loaded up with garlic and onions so I wanted to keep this milder) and rather than the salt and pepper, I tossed in about 2 tsp of seasoned salt... that with the salted butter I used was enough... my kids gobbled them up and so did hubby. Thank you for such a tasty idea!!

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rbcary

Cooking Level: Expert

Home Town: Eustis, Florida, USA

Living In: Stafford, Virginia, USA

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Reviewed: Apr. 12, 2008

Delicious! Green beans weren't in season when I made this recipe so I used frozen and it still turned out great.

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Melanie

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Reviewed: Jan. 21, 2008

OMG these were so good. BF LOVED it too! We are definately making these again and again.

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Sandy K

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007

I changed it up because I did not have all of the ingredients available. I did not use mushrooms, added diced onions and some leftover marinated tomatoes. Yummy!

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DawneSN

Cooking Level: Intermediate

Home Town: Canton, Pennsylvania, USA

Living In: North Palm Beach, Florida, USA

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Reviewed: Sep. 26, 2007

I've made this a couple of times. It's quick and easy and so delicious! I used olive oil instead of butter, and used more garlic.

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oceanwavz

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Reviewed: Aug. 11, 2007

Unlike the other reviewers, I was disappointed with this. I found it greasy and bland. Not terrible - just not great either.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 26, 2007

Very easy and tasty! A few changes I made: canned mushrooms because I didn't have any fresh, garlic powder because once again, no fresh on hand, and I added a little extra butter once I added the green beans to the mushrooms because it didn't really seem to coat. It's great for a quick side dish!

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Rachel

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Apr. 14, 2007

I made this for my family, but i used 3 cloves of garlic, and it was wonderful. I recommend this very highly. Easy to make, and very enjoyable.

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Kimberly from Tennessee

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

Living In: Pilisszentivan, Pest, Hungary

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Reviewed: Jan. 8, 2007

I've had this recipe for awhile and it's scrumptious. I especially like it in the summer when green beans are in season. Not something for a first date though - garlic breath is guaranteed! One tip - I always save the cooking liquid when I boil the green beans (or any other veggie), then freeze and use it to make soup stock later.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Dec. 22, 2006

Excellent! These are so good. I will be making these again. Green beans are among our favorite veggies, and I am always looking for ways to change them around instead of just the same old southern style, and steamed and roasted. The ingredients went together so well. It was a marriage made in Heaven.

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