Reviewed: Jan. 1, 2012

We really liked these. They are a mess to make, and it makes a lot. We enjoyed them.

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Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Nov. 28, 2011

This was ok. I'm used to eating beets plain, and I think I prefer their natural, unadorned flavor.

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Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 11, 2011

delish.

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Reviewer:

dobby4me

Reviewed: Aug. 1, 2011

This was fantastic! I doubled the garlic as all of us are garlic lovers. Once prepared, I let the beets sit for a couple of hours in the fridge to allow the flavours to fully meld together. Not only is this a great side dish to the rest of your meal, but wonderful when added to salads as well. Sooo flavourful! Thanks for the recipe!

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Reviewer:

Nibbs

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jul. 25, 2011

Rob and I decided to grow beets this year along with everything else and all I can say is, I'm SO glad we did! Rob went out to the garden Saturday to pull some up and we made this recipe. OMG, I couldn't get enough! What a huge difference between the store bought stuff and a fresh beet from either your own garden or from a farmers market. This was such a simple yet really delicious recipe. I just went outside to pull several more to make again tonight. Thank you so much!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 5, 2011

Did not have wine vinegar so I used balsamic with fantastic results!

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Reviewer:

aljabra44

Reviewed: Jul. 2, 2011

Steve didn't like it. Beets were a little bitter.

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Reviewer:

BBQueen

Reviewed: Jun. 14, 2011

I love this simple recipe. The bonus was no sugar. I will pass this on to my diabetic friend.

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Reviewer:

daf

Reviewed: Jun. 9, 2011

Love it! I was looking for a quick way to "pickle" beets. Love it exactly as written & next time would like to try with thinly sliced onions. This will only get better as it sits.

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Reviewer:

jeffreytsmith1

Cooking Level: Expert

Reviewed: May 16, 2011

Assembled this a few days ago for our Sunday cookout. I didn't convert anyone over to liking beets. Those of us who liked beets thought these were great. I too used canned beets and added sliced onion.

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