WONDERFUL! After reading other comments I decided to experiment tonight-- I set a timer at 15 minute intervals, stirred, tasted, and continued... 30 min's results in a very good dish, but not the full nutty flavor of roast garlic you will get with longer time. At 45 minutes, the squash was too soft to stir without mashing, and a bit watery; I watched it carefully during the last 15 and removed it before it burned. The texture firmed up nicely, the flavor just wonderful. My wife came home a few minutes after I finished, the house filled with the pleasant aroma, and *had* to taste-- her response: "Please make that one again".
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WONDERFUL! After reading other comments I decided to experiment tonight-- I set a timer at 15...