Garlicky Baked Butternut Squash Recipe
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Garlicky Baked Butternut Squash

By: Anita Bukowski 
"The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (453)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1/3 cup grated Parmesan cheese

Directions

  1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The beauty of this dish is not only in it's simplicity, but also for the fact that it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2008 by Elle   view full review
THIS is the only way my friend and frequent dinner guest wants me to cook butternut squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by m.gambalie   view full review
WONDERFUL! After reading other comments I decided to experiment tonight-- I set a timer at 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2008 by Jeri L.   view full review
This smelled wonderful while it was roasting! I used delicata squash, added the cheese about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2006 by RRSPANGLE   view full review
This was pretty good. It cooked must faster than listed, about 30 minutes. I think maybe 400...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2007 by InTheDesert   view full review
Super tasty! I poked holes in the squash and nuked for 8 mins, turning over half way through....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by Spryte   view full review
I LOVED this! I replaced the parsley with rosemary to accompany the chicken I was baking... I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2008 by Mamalee33 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really tasty! You just need to drizzle oil on the squash until it's covered. Too much will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by ABQKieslings   view full review
This was really good! I micro'd the squash for 5 minutes, and it made peeling and dicing a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2006 by cheezyzombie   view full review
This recipe was a hit at my house! I was afraid there might be too much garlic but it really...

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